Menu for dinner w Anne McClain
Colombian Cheese Bread served with cultured and hand-churned butter to reflect Taveras' commitment to analog large-format photography/old-fashioned methods of image production.
Lauren plating dessert course-these are Tangerine Gelees with Cacao Nibs made to look like amber with bugs trapped inside for a dessert based on the scent Ambre Nue
Detail from Artist Book/Menu
"The forest started growing darker and more menacing filled with rustling winds and the call of a strange bird."
Quail; Preserved Black Walnut, Cedar Wood Meringues
Entire room covered in the inked drawings of Wesley Allsbrook
Dinner presented with Sniffapalooza. Here is Ralf when I visited him in the laboratory and learned all about his inspiration and background.