Storefront for Art & Architecture Membership Dinner hosted by MOLD Magazine
Coconut Roll Cake with Pandan Leaf Creme Anglaise based on the sculpture "Roll" by Moi Tran
Welcome cocktail based on the fragrance LOVE by Anne McClain:
LOVE-Intense and spicy top notes of Japanese yuzu citrus, French sweet basil and Chinese magnolia oil grow into the burning intensity of ancient templewood and gunpowder.
Los Amantes Mezcal Joven; muddled basil leaves, yuzu juice, basil seeds, lime
Dinner for On Stellar Rays Gallery
"Cured and Charred" quick cured mackerel; charred scallion, leek ash, kimchi vinaigrette, stonecrop as part of the menu for the 2 night pop-up Decay dinner with Guerilla Science
Fun at the Euphorium Brooklyn x METHODS & MADNESS fragrance and dessert pairing presented by Sniffapalooza, photos by Tal Shpantzer
Prep List for Psyop Dinner
Photo by Emily Berger
Coco Fish Stew with Wild-Caught Mahi Mahi, Wild Gulf Shrimp, Festival and Fresh Coriander